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Pass The Butter, Please!

Pass  The ButterPlease.


This is  interesting .  .. .

Margarine  was originally manufactured  to fatten  turkeys.  When it killed  the turkeys, the people who had put  all  the money into the research wanted a payback so  they put their  heads together to figure  out what to do with this product to get   their money back.



It  was a white substance with no food appeal   so they added the yellow colouring and  sold it to people to use in place of butter.   How do you like it?   They have come  out  with some clever new flavourings….

DO   YOU KNOW.. The  difference between margarine and butter?

Read  on to the end…gets very interesting!

Both   have the same amount of  calories.

Butter   is slightly higher in saturated  fats at 8   grams; compared    to 5  grams for margarine.

Eating margarine can increase  heart  disease in  women by 53% over   eating the same amount of butter,  according to a recent  Harvard   Medical Study.

Eating butter increases  the absorption of many other  nutrients in   other foods.

Butter has  many nutritional  benefits where margarine has  a few  and only   because  they are  added!

Butter  tastes  much better than  margarine and it can enhance the flavours of   other foods.

Butter  has  been around for centuries where margarine has  been around for less  than 100  years .

And  now, for Margarine..

Very  High in Trans fatty  acids.

Triples  risk of coronary heart  disease …

Increases   total cholesterol and LDL (this  is the bad cholesterol) and  lowers HDL  cholesterol, (the good  cholesterol)

Increases   the risk of cancers up to five  times..

Lowers   quality of breast  milk.

Decreases immune  response.

Decreases   insulin response.

And   here’s the most disturbing fact…. HERE  IS THE PART THAT  IS  VERY  INTERESTING!

Margarine  is  but ONE  MOLECULE away   from being PLASTIC… and  shares 27 ingredients  with PAINT

These  facts alone were enough to have me avoiding  margarine for life  and anything else that  is hydrogenated (this means hydrogen is   added,  changing the molecular  structure of the  substance).

You   can try this  yourself:

Purchase   a tub of margarine and leave it open in  your garage or shaded  area.  Within a  couple of days you will notice a couple of  things:
*   no flies, not even those pesky fruit flies  will go near it  (that should tell you  something)
*   it does not rot or smell differently  because it has no nutritional  value ;  nothing will grow on it. Even those teeny weeny   microorganisms will not a find a home to  grow.  Why?   Because  it is  nearly plastic .   Would you melt your Tupperware and   spread that  on your toast?

Share   This With Your Friends…..(If you want to  butter them   up’)!

Chinese  Proverb:
When  someone shares something of value with you and  you benefit from it,  you have a   moral obligation to share it with   others.

Pass  the BUTTER PLEASE

One Response




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